FUSILLONI WITH BROCCOLI CREAM, CRISPY CHEEK AND PECORINO

INGREDIENTS FOR 4 PEOPLE

  • 500g of fusilloni d’Aragona
  • 1 Roman broccoli
  • Extra virgin olive oil
  • 1 clove of garlic
  • 1 pinch of chilli pepper
  • 6 slices of bacon cut thick
  • 100g of grated pecorino romano

METHOD

In a saucepan, brown the garlic, oil and chilli pepper, add the broccoli and cook adding a little water.

Aside, brown the bacon cut into strips and add it to the broccoli.

Drain the fusilli of Aragon in the broccoli and stir in the pecorino romano.