INGREDIENTI PER 4 PERSONE 400g di tubettoni d’Aragona 5 patate rosse Olio extravergine di oliva 80g di guanciale battuto 1 scamorzza affumicata Mezza cipolla Pepe di mulinello Sale 2 rametti di timo limonato PROCEDIMENTO In una pentola, soffriggere la cipolla con un filo d’olio e il battuto di guanciale. Aggiungere dell’acqua e le patate tagliate […]
INGREDIENTS FOR 4 PEOPLE 400g di paccheri d’Aragona 4 fresh artichokes Extra virgin olive oil 1 liter of vegetable broth 20 shelled red prawns 20 grilled green olives 1 clove of garlic 20 cherry tomatoes METHOD In a pan, fry the oil and a clove of garlic, add the artichokes cut into wedges, the broth […]
INGREDIENTS FOR 4 PEOPLE 500g di lumaconi d’Aragona 1 carrot 1 celery stick Half onion 1 tablespoon of tomato paste 1 bay leaf 4 duck breasts 10 cardoncelli mushrooms Extra virgin olive oil 1 clove of garlic 1 sprig of marjoram METHOD In a pan fry the minced oil, celery, carrot and onion, add the […]
INGREDIENTS FOR 4 PEOPLE 800g of soaked cod Bread flour Extra virgin olive oil 500g of peeled tomatoes 1 clove of garlic 2 sprigs of chopped marjoram 1 chilli pepper 1 handful of pine nuts METHOD Flour the cod fillets and fry them with the seed oil in a pan. Once browned well, keep it […]
FUSILLONI WITH BROCCOLI CREAM, CRISPY CHEEK AND PECORINO INGREDIENTS FOR 4 PEOPLE 500g of fusilloni d’Aragona 1 Roman broccoli Extra virgin olive oil 1 clove of garlic 1 pinch of chilli pepper 6 slices of bacon cut thick 100g of grated pecorino romano METHOD In a saucepan, brown the garlic, oil and chilli pepper, add […]
